Hello to all of you my amazing readers! Today’s post takes us back to the very first event of the Paris Fashion Week we attended – Haute Cuisine – Desert and tea ceremony at Japan Store Isetan Mitsukoshi right near the Eiffel Tour!
This was such an amazing and cool place to visit! We really enjoyed the hospitality and the mix of modern and traditional Japanese on this afternoon.
We were even lucky to find the parking slot right near the location, so the day was beyond perfect!
The food was offered by M. Pierre Hermé, M. Cédric Grolet the pastry chief of the maison Alain Ducasse, M.Hirohisa Koyama of “Aoyanagi” and M. Tatsuya Nakano from the japanese pastry “Toraya”.
The set up, traditional costumes and the pastry itself were dreamy. And the best part was to discover what they were made of.
This was definitely the right start for the PFW this year!
Thanks for reading, thanks for following, and I hope you all have a fantastic Monday!
/Pictures by Skinnycature/
Maison de la Culture du Japon à Paris
101 bis Quai Branly